[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gamagv.cz\/staroveka-vina\/#Article","mainEntityOfPage":"https:\/\/www.gamagv.cz\/staroveka-vina\/","headline":"Starov\u011bk\u00e1 v\u00edna","name":"Starov\u011bk\u00e1 v\u00edna","description":"Sklenku dobr\u00e9ho v\u00ednka si r\u00e1di dop\u0159ej\u00ed mnoz\u00ed z n\u00e1s. Je libo sekt, b\u00edl\u00e9, \u010derven\u00e9, such\u00e9 nebo t\u0159eba polosladk\u00e9 v\u00edno? Nen\u00ed probl\u00e9m. V\u00edna r\u016fzn\u00fdch chut\u00ed, odr\u016fd, kvality a ceny m\u00e1me mo\u017enost koupit u vina\u0159e, ve vinot\u00e9k\u00e1ch i nejbli\u017e\u0161\u00edm obchod\u011b. Tak\u00e9 v\u00e1s n\u011bkdy p\u0159i skleni\u010dce toho va\u0161eho obl\u00edben\u00e9ho napadlo, jak\u00e9 asi pili na\u0161i p\u0159edci? Jak asi vypadalo...","datePublished":"2021-05-22","dateModified":"2023-05-05","author":{"@type":"Person","@id":"https:\/\/www.gamagv.cz\/author\/#Person","name":"","url":"https:\/\/www.gamagv.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/739bdad9092f7204ebf16dfadfb581e3e92e1ade2f5cc299a7779b7760a7d2fc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/739bdad9092f7204ebf16dfadfb581e3e92e1ade2f5cc299a7779b7760a7d2fc?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gamagv.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gamagv.cz\/wp-content\/uploads\/v%C3%ADno%20ve%20sklenic%C3%ADch%20-%20kopie.jpg","url":"https:\/\/www.gamagv.cz\/wp-content\/uploads\/v%C3%ADno%20ve%20sklenic%C3%ADch%20-%20kopie.jpg","height":0,"width":0},"url":"https:\/\/www.gamagv.cz\/staroveka-vina\/","about":["V\u00fdrobky"],"wordCount":486,"articleBody":" Sklenku dobr\u00e9ho v\u00ednka si r\u00e1di dop\u0159ej\u00ed mnoz\u00ed z n\u00e1s. Je libo sekt, b\u00edl\u00e9, \u010derven\u00e9, such\u00e9 nebo t\u0159eba polosladk\u00e9 v\u00edno? Nen\u00ed probl\u00e9m. V\u00edna r\u016fzn\u00fdch chut\u00ed, odr\u016fd, kvality a ceny m\u00e1me mo\u017enost koupit u vina\u0159e, ve vinot\u00e9k\u00e1ch i nejbli\u017e\u0161\u00edm obchod\u011b. Tak\u00e9 v\u00e1s n\u011bkdy p\u0159i skleni\u010dce toho va\u0161eho obl\u00edben\u00e9ho napadlo, jak\u00e9 asi pili na\u0161i p\u0159edci? Jak asi vypadalo a chutnalo?V\u00edno v egyptsk\u00fdch chr\u00e1mech i v BibliO v\u00edn\u011b se m\u016f\u017eeme mnoh\u00e9 dozv\u011bd\u011bt nap\u0159\u00edklad z n\u00e1pis\u016f na st\u011bn\u00e1ch starov\u011bk\u00fdch chr\u00e1m\u016f. V Egypt\u011b, v Edfu a Philae m\u016f\u017eeme naj\u00edt recept na v\u00edno. Do v\u00edna se p\u0159id\u00e1vala sko\u0159ice, citronov\u00e1 tr\u00e1va, roibos nebo terebinthov\u00e1 prysky\u0159ice. Ani tyto lahodn\u00e9 ingredience pr\u00fd v\u0161ak je\u0161t\u011b nezaji\u0161\u0165ovaly i lahodnou chu\u0165 starov\u011bk\u00e9ho v\u00edna. Dne\u0161n\u00edm konzument\u016fm by dle odborn\u00edk\u016f tyto n\u00e1poje moc nechutnaly. I v knize knih \u2013 Bibli se ostatn\u011b m\u016f\u017eeme do\u010d\u00edst o chuti jednoho z prod\u00e1van\u00fdch v\u00edn toto \u2013 \u201ev z\u00e1v\u011bru chutn\u00e1 jako u\u0161tknut\u00ed zmije\u201c! Na\u0161li byste dostatek odvahy k jeho degustaci?Hust\u0161\u00ed ne\u017e dnesJako je tomu i dnes, tak tak\u00e9 ve starov\u011bku byla vyr\u00e1b\u011bna v\u00edna r\u016fzn\u00e9 kvality. Ta lep\u0161\u00ed, jakostn\u00ed, byla ur\u010dena na stoly vy\u0161\u0161\u00edch vl\u00e1dnouc\u00edch vrstev. Ta hor\u0161\u00ed, druho\u0159ad\u00e1, se vyr\u00e1b\u011bla ze zbytk\u016f po lisov\u00e1n\u00ed, \u0159ed\u011bn\u00edm mo\u0161t\u016f a sva\u0159en\u00edm z\u0159ed\u011bn\u00fdch mo\u0161t\u016f. Byla ur\u010dena pro ostatn\u00ed, lidi z ni\u017e\u0161\u00edch vrstev. Na\u0161im mlsn\u00fdm jaz\u00fd\u010dk\u016fm by ale pravd\u011bpodobn\u011b nebyla dobr\u00e1 ani tehdej\u0161\u00ed nejlep\u0161\u00ed v\u00edna. Technologie v\u00fdroby a zp\u016fsob konzervace se podepisovali na zhor\u0161en\u00e9 chuti v\u00edn. P\u0159i skladov\u00e1n\u00ed byla b\u011b\u017en\u011b vystavov\u00e1na p\u0159\u00edstupu vzduchu, napad\u00e1n\u00ed ne\u017e\u00e1douc\u00edmi mikroorganismy a rychle se tedy kazila. Konzervov\u00e1n\u00ed bylo prov\u00e1d\u011bno pomoc\u00ed prysky\u0159ic (borovice a jedle), rostlinn\u00fdch v\u00fdluh\u016f, pota\u0161e (vyr\u00e1b\u011bna z popela tvrd\u00e9ho d\u0159eva) i pr\u00e1\u0161kem z mramoru nebo sol\u00ed a pep\u0159em. Proto byla v\u00edna p\u0159ed konzumac\u00ed ve snaze o vylep\u0161en\u00ed chuti hojn\u011b dochucov\u00e1na bylinami, su\u0161en\u00fdm ovocem (nap\u0159. rozinkami) a medem. Ne\u017e n\u00e1poj pak p\u0159ipom\u00ednala v\u00edna sp\u00ed\u0161 hustou, lepkavou, z dne\u0161n\u00edho pohledu nepo\u017eivatelnou ka\u0161i. N\u00e1sledn\u011b ji \u0159edili vodou, \u010dasto i slanou, mo\u0159skou! V historick\u00fdch pramenech zab\u00fdvaj\u00edc\u00edch se touto problematikou se m\u016f\u017eeme do\u010d\u00edst, \u017ee bylo doporu\u010dov\u00e1no nab\u00edrat ji d\u00e1l od b\u0159ehu, aby byla pou\u017eita ta \u010dist\u0161\u00ed. Ani tak bychom asi nem\u011bli chu\u0165!                                                                                                                                                                                                                                                                                                                                                                                                 "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Starov\u011bk\u00e1 v\u00edna","item":"https:\/\/www.gamagv.cz\/staroveka-vina\/#breadcrumbitem"}]}]